Thursday, September 28

Yakitori

If you don't have a grill and still want to enjoy the flavours of Yakitori, cook the chicken in a pan on high heat and coat well with self-made yakitori-sauce.

serves 4

ingredients:
400 g boned chicken thigh
1 scallion
1 green bell pepper
1 red bell pepper
2 Tbsp vegetable oil
ground sansho pepper

for the sauce:
2 Tbsp sugar
4 Tbsp mirin
4 Tbsp sake
100 ml soy sauce

1. Cut chicken, scallion and bell peppers into roughly 2 cm squares. Skewer chicken, leek and bell pepper alternately on bamboo skewers.

2. Heat oil in a huge non stick frying pan, brown the skewered food from all sides, lower the heat and cook until done. Remove the skewered food.

3. Pour the sauce into the pan, simmer until it thickens. Return the skewers into the pan an coat well with the sauce. Serve Skewers on plates sprinkled with sansho pepper.

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